Blog — tea icing RSS

Sweet-Tea Cupcakes

Cupcakes Infused with Tea! Baking with concentrated tea is the best way to get a delicious and unique dessert using your favorite tea blend. Tea cupcakes are the perfect combination of sweet baked good infused with rich, complex tea flavor! We suggest making these fluffy cupcakes for your sweetie pie chai as a Valentine’s day treat using our seasonal Velvet Bliss. But this tea-infused cupcake recipe is also amazing for treats any time of the year! Plus you can use concentrated tea from any blend you’d like in both the batter and the icing; you’ll have a different dessert every time. One Piper Family friend swears this recipe is best with Lemon Berry Blush cupcakes and Strawberry Shindig icing. Yum!...

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Sassy Strawberry Bundt Cake

Deliciously Soft Cake The flavor of green tea infuses perfectly into this classic Sassyfras bundt cake recipe. Every bite of this fluffy cake contains a hint of green tea, a whisper of strawberries, and the delicious flavor of vanilla. This is a wonderful dessert for any occasion, so roll up your sleeves, grease that bundt pan, and get ready to bake! Bundt Cake Ingredients 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 tsp. vanilla extract 3 cups all-purpose flour 6 tbsp. cornstarch 2 tsp. baking powder 1 1/2 tsp. salt 3/4 cup whole milk 2 tbsp. Sassyfras Strawberry concentrated tea Sassyfras Icing Ingredients 2 cups powdered sugar (sifted) 3 tbsp milk 1...

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