The Fall Blends
Reminiscing old-timey jack-o-lanterns, Pumpkin Moonshine carries all the mystery and excitement of autumnal colors and flavors. Local sweet Georgia Roaster Pumpkins add a special malty oomph to the friendly warmth of the ginger and cinnamon, brought home by the sweet anise notes. No tricks. Just delightful treat.
Ingredients: Ceylon Black Tea, Pumpkin, Ginger, Clove, Star Anise, Cinnamon, Orange Rind, Organic Natural Flavor, Calendula, Black Pepper
Sweetie Pie Chai
It’s a reunion. Sweet potatoes play host to this homecoming with family friend Tulsi. Ginger and Cloves, arrive early eager to liven things up.. The vanilla and licorice both arrive fashionably late, the delay only making their sweetness more apparent. Subtle but affirming Tulsi contributes with smiles that encourages the others on in their merriment.
Ingredients: Sweet Potato, Cinnamon, Tulsi, Ginger, Licorice Root, Clove, Cassia Oil, Vanilla
Caramel Apple Pie
A delicious autumn treat. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late Fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.
Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Cloves, Organic Caramel Flavor, Black Pepper
Fun Fall Recipes
Show a little creativiTEA by making unique drink recipes! Tea is amazing on its own, but it’s also versatile. We use concentrated tea to make all kinds of crazy drinks. Sometimes we even bake with it! Gather some friends and family and use your tea to make something truly special.
Brew up a little bit of tea and try adding some cream, spices, or even coffee to make an entirely new drink! Turn your next tea party into a drink competition or work together to come up with a fun, family recipe. Below are a couple of our favorite recipes with the fall blends, but there are no limitations on the kinds of drinks you can make when you just start trying things out!