Winter’s demise invites the birth of Spring. Bravely rebuking the spring frost, fully-ripened, harvested, and dried local persimmons melt seamlessly into this palate-pleasing nectar, anchored by a delightfully milky oolong tea. Curled and twisted into small balls for hibernation, the brewed oolong unfurls with the sunshine into a tea so sweet, smooth, and refreshing you’ll want to take it for all your hibernation-ending needs. Say hello to the sun, to endless spring, to Capri Cream.
*This tea is steamed by a time-honored process using milk; as a result, it does contain a small amount of dairy