Winter’s demise invites the birth of Spring. Bravely rebuking the spring frost, fully-ripened, harvested, and dried local persimmons melt seamlessly into this palate-pleasing nectar, anchored by a delightfully milky oolong tea. Curled and twisted into small balls for hibernation, the brewed oolong unfurls with the sunshine into a tea so sweet, smooth, and refreshing you’ll want to take it for all your hibernation-ending needs. Say hello to the sun, to endless spring, to Capri Cream.
*This tea is steamed by a time-honored process using milk; as a result, it does contain a small amount of dairy
Elizabeth (verified owner) –
The smell out of the package is fantastic and it tastes just as good. The fruity notes come through in a great way and it is so smooth. This is definitely a favorite of mine.
Jessica (verified owner) –
My husband and I have tried several flavors and this is our favorite. Very unique and comforting
Carol A Gipson (verified owner) –
Capri Cream has become one of my favorite teas. The tea is so smooth, the fruity aftertaste so pleasant. It has a natural mild sweetness that is delicious.
Dario –
I tend to be a purist when it comes to blended teas, but this is definitely a positive surprise. The flavor is excellent and really well balanced; it compares well with some of the best Milk Oolongs I have had, even though it gets to the aromas in a totally different way. Slight hints of cream and pineapple, with a very rounded feel. I really recommend the Capri Cream.