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Rich, Creamy, Complex
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
A delicious autumn treat. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late Fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.
Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Cloves, Organic Caramel Flavor, Black Pepper Caffeinated
Brew at 212 degrees for 3.5 minutes
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(verified owner) – April 19, 2019
Caramel apple pie tea is as good as it sounds! I love it!
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