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Rich, Creamy, Complex
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
A delicious autumn treat. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late Fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.
Get this autumn luxury while you can – comes in a hand-screenprinted muslin bag that doubles as a reusable filter bag to steep and strain your tea with. Makes 15 delicious servings – brewing instructions are on the back of the bag. Try it with a little dash of half-n-half or almond milk for an extra-rich delight.
Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Cloves, Organic Caramel Flavor, Black Pepper Caffeinated
Brew at 212 degrees for 3.5 minutes
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(verified owner) – September 11, 2019
A big hit in our house. Love the blend of spices mixed with the apple and hint of caramel. This could not be more perfect! I cannot wait to try the suggestion of steeping it in apple cider. It’s everything you could possibly want in a fall tea. Amazing!
(verified owner) – January 6, 2019
Great tea with hint of apple and smooth caramel overtones.
(verified owner) – December 29, 2018
This Tea is Amazing! A new favorite in my house!
(verified owner) – November 26, 2018
Delicious tea. Perfect hot or cold. If you like a rich, delicious tea this is perfect for you. Try it with cream or milk for extra indulgence.
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