Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested late fall cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.
Get this autumn luxury while you can – comes in a hand-screenprinted muslin bag that doubles as a reusable filter bag to steep and strain your tea with. Brewing instructions are on the back of the bag
Steep 1 flat teaspoon in 8-12oz of freshly boiled water for 2.5 to 3 minutes. Sweeten as desired. We also love this with a little dash of half-n-half or almond milk
Contains 15 servings of loose tea.
35 grams, 1.2 ounces