Rich, Creamy, Complex
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
A delicious autumn treat. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late Fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.
Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Cloves, Organic Caramel Flavor, Black Pepper
Brew at 212 degrees for 3.5 minutes
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– October 16, 2020
I bought some of this in a cute little antique shop in Dillsboro, Indiana. I just absolutely love this tea. I am so sorry it is seasonal, but that just means I’ll have to purchase it before it’s gone.
(verified owner) – March 24, 2020
Delicious tea. Love the muslin tea bags. And love local businesses!
– January 8, 2020
Nicely flavored tea. I get a front hit of the black tea and a lingering back hit of slight cinnamon and spices and what I describe as a bakery flavor. Hard to describe adequately; but it’s very good. I like it cold.
(verified owner) – November 25, 2018
Wonderful tea hot or cold! Hate that it is seasonal, but it gives me something to look forward to!
Wonderful tea hot or cold. Hate that it is seasonal, but gives me something to look forward to!
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