Caramel Apple Pie

Rich, Creamy, Complex

“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”

A delicious autumn treat. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late Fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.

Available Sizes:

Essential Bag: 35 Grams(15 Servings)
Sachet Tea Bags: 9ct (9 servings)
Loose Leaf Jar: 70 Grams(30 Servings)

Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Cloves, Organic Caramel Flavor, Black Pepper Caffeinated
Brew at 212 degrees for 3.5 minutes

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