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Rich, Dark, and Surprising
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
Dried local figs get the taste bud farrago started in style. Sure, dairy-free chocolate chips are the star, but the subtlety of texture and lightness achieved without sacrificing realness is brought by the earthy cacao nibs, locally dark roasted cracked coffee beans, and of course the black tea base. An absolutely sensational black tea with real cacao nibs, cocoa, a hint of coffee, figs, and a mysterious herbal blend.
Ingredients: Black Tea, Cacao Nibs, Cocoa, Coffee, Figs, Chocolate Chips
Brew at 212 degrees for 3 minutes
Download the Chocola-Tea Profile Sheet
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