Breakfast Tea, Rich, Floral
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
Some like it hot, some like it cold. Birthday Cake never simultaneously tasted so indulgent yet so sensible. A premium Ceylon black tea, infused with bergamot and vanilla, blended with locally grown and dried lavender flowers, and garnished with cornflowers.
Ingredients: Ceylon Black Tea, Lavender, Vanilla, Cornflower, Bergamot Oil
Brew at 212 degrees for 2.5 minutes
This Essential Bag is packaged in our hand-printed muslin and filled with 35 grams of loose leaf tea – enough to make 15 delicious servings.
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(verified owner) – May 23, 2020
Delicious! Personally I prefer it iced but is good hot too.
(verified owner) – May 5, 2020
This blend is so decadent. It’s quite a smooth flavor and somehow sweet (pure magic how you managed that!). The touch of lavender with the bergamot is divine. My preference for black tea is to be served hot, but this one is a treat cold as well. No need for any sweeteners.
(verified owner) – November 20, 2018
The creamy vanilla flavor is beautifully accented by the subtle taste of lavender and cornflowers.
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