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Light, Subtle, Spicy
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
Not content to relegate itself to only watch the leaves of fall and those of absorbing books during a rainstorm, the summertime chai breaks down all weather barriers with its smooth spiciness. A Light & Breezy Chai.
Ingredients: Nilgiri Black Tea, Cinnamon, Ginger, Cloves, Coriander, Dill Seed, Oregano, Fennel
Brew at 212 degrees for 3.5 minutes
This lovely glass jar holds enough loose leaf to make over 30 servings of delicious tea.
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