This recipe makes a 16oz drink, so use your pint jar if you’re in the P&L spirit!
-Add 8 ounces of ice to your cup (or jar)
-Add 2 ounces of Sweet Dixie concentrate
—If you don’t know how to make concentrate, check out our brewing 101 here
-Add 2 ounces of coconut milk
-Add 4 ounces of sparkling water
—If you like your drinks sweet, instead we recommend mixing 1 ounce of simple syrup with 3 ounces of sparkling water. Or you can try using 4 ounces of any clear-colored soda for sweetness + an extra flavor boost!
-Stir until it’s all mixed together! Just don’t stir too much or you’ll lose some of that carbonated kick
-Garnish as you please! We like this one with a pineapple slice, whipped cream, and a maraschino cherry on top. 🙂
*To make a smaller batch of concentrate, you can steep two teaspoons of loose leaf in 5 ounces of hot water (following the time and temp for the blend). This method works okay but is not as consistent as brewing concentrate in larger batches. This will make between 4 and 5 ounces of concentrate once the loose leaf has been strained out.
Kay Krings (verified owner) –
Just the right amount of sweetness!
Susan Nelson (verified owner) –
I absolutely love this tea!!! My favorite used to be Front Porch Special but now it is Sweet Dixie!!! I don’t make it as well as they do at the store but it turns out really good. I will continue to buy it until it is no longer available. LOVE THIS TEA!!!!!!!!!!!!!!
Elizabeth Riggs (verified owner) –
OMG! This is my new favorite tea! The peach, apple and pineapple blend amazingly and the coconut is perfectly subtle. I can’t wait to try this one cold!
David Reed –
Phenominal Summer blend. Very smooth and great cold.
Lori (verified owner) –
My new favorite. I’ve shared the tea with other people and they like the crisp taste as well.