Piper & Leaf Tea Co.
Caramel Apple Pie Glass Jar of Loose Leaf Tea - 30 Servings
Caramel Apple Pie Glass Jar of Loose Leaf Tea - 30 Servings
Caramel Apple Pie, Crème Brûlée, and Tart Apple
- Black Tea Blend
- 3 minutes in 212° water
- Caffeinated
- 30 Servings
- Gluten Free
- Loose Leaf Tea
Bruleed apples bobbing in gingered caramel
Ingredients
Ingredients
- Ceylon Black Tea
- Apples
- Cinnamon
- Ginger
- Orange Rind
- Star Anise
- Licorice
- Natural Flavor
- Black Pepper
Blend Description
Blend Description
Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow, and caramel-laced black tea.
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RICH. CREAMY. COMPLEX.
Brûléed apples bobbing in gingered caramel.
“Wonderful tea hot or cold! Hate that it is seasonal, but it gives me something to look forward to!”
– Laura (Caramel Apple Pie Tea Bags)
Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Organic Caramel Flavor, Black Pepper
Caffeinated
Brew at 212 degrees for 3.5 minutes
This lovely glass jar holds 60 grams - enough loose leaf to make over 30 servings of delicious tea.
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Caramel Apple Pie
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Imagine this Blend:
Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow, and caramel-laced black tea.
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Steeping Information
Bring 10-12 oz of water to 212.
Steep for 3 minutes
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Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Natural Flavor, and Black Pepper
These are the Ingredients. Straight from the Farm, Forest, & Briar Patch:
"I am really enjoying my new Caramel Apple Tea! The flavor is rich and bright without being cloying like some fall flavors. There is just the right amount of caramel to balance out the spices which don’t overpower the apple. Another win for Piper and Leaf!"
~Kyla: Caramel Apple Pie in Tea Bags
Make Tea Shop Quality Tea
Brew Tea Concentrates with Loose Tea
Have you tried our tea brewing kits yet? They simplify the loose leaf tea process, and provide a delicious and consistent batch of tea. Use the concentrates to make hot or iced tea, or try out some fancy mocktails!
Bruleed apples bobbing in gingered caramel
Caramel Apple Pie: Caramel Apple Pie, Crème Brûlée, and Tart Apple
This loose leaf tea delivers exceptional flavor that customers describe as "heaven" and "amazing." The well-balanced caramel apple pie taste works beautifully hot or cold. Shoppers love it as a fall favorite, with many saying it's their absolute favorite tea and purchasing repeatedly for themselves and gifts.
- 5 stars: 8 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
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- 1 star: 0 (0%)
Everyone of their teas are amazing
Thank you Jackie!
It tastes great.
I tried this one for the 1st time this morning and it is heaven. I will most certainly be purchasing more of it. YUMMY
This is my son’s favorite (second only to Cherry Christmas for me). We love it hot or cold.
My new fall favorite. The flavor is well balanced. Shared a cup with my SIL and she went and ordered some too.
My wife LOVES this blend. She was so happy to find a jar under the Christmas tree this year! :) Thanks for being a great company to work with.
Caramel apple pie is my absolute favorite tea!
Caramel apple pie tea is as good as it sounds! I love it!
How can I make a puncher of this tea, what’s the ratio of tea to water Thank you!
The best way to make a pitcher of tea is to start by making a concentrate, using this piper process: https://piperandleaf.com/pages/concentrated-tea
Once you have concentrated tea, the ratio would be 1 part concentrate per 7 ounces of water = 8oz of P&L tea! Sweeten to taste.
For a standard gallon pitcher, this would be roughly 18 ounces of concentrate and filling to the top with water.
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