Chocola-Tea Bulk Sachets- 70 ct Tea Bags
Chocola-Tea Bulk Sachets- 70 ct Tea Bags
- Black Tea Blend
- 3.5 minutes in 212° water
- Extra Caffeinated
- 70 Servings
- Gluten Free
- Plant Based Pyramid Tea Bags
Luxurious figs festoon a dark chocolate cascade
Ingredients
Ingredients
- Ceylon Black Tea
- Cacao Nibs
- Figs
- Cracked Coffee Beans
- Chocolate Chips (dairy free)
- Organic Natural Flavor
Blend Description
Blend Description
Deeply silky but not unctuous with an indulgent but mercifully attenuated finish that forestalls the usual chocolate-induced self-loathing. Dried local figs get this soiree of noir started in style. Sure, dairy-free dark chocolate chips are the star, but the subtlety of texture and lightness, achieved without sacrificing realness, is brought about by the earthy cacao nibs and locally dark-roasted coffee bean. This deliciously drinkable chocolate remains firmly ensconced within the loamy, luscious terroir of the subcontinent. Unrequited cocoa amore this is not.
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RICH. DARK. SURPRISING.
Luxurious figs festoon a dark chocolate cascade.
“This is one of my two favorite P&L teas and one of my favorite teas period. The chocolate and fig are by no means overwhelming, but they add complexity to the overall flavor. I usually drink it black, but adding a bit of cream enhances the chocolate and evokes a really great cup of cocoa.”
– Matt (Chocola-Tea Glass Jar)
This massive bag of sachets will make 70 servings of tea. This is the perfect way to refill a Self Serve Station when the tea bags are running low!
Keep the bag sealed tight in a dry place and your tea bags will stay fresh and delicious for years!
Ingredients: Ceylon Black Tea,Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), Organic Natural Flavor
Caffeinated
Brew at 212 degrees for 3.5 minutes
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Chocola-Tea
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Imagine this Blend:
Deeply silky but not unctuous with an indulgent but mercifully attenuated finish that forestalls the usual chocolate-induced self-loathing. Dried local figs get this soiree of noir started in style. Sure, dairy-free dark chocolate chips are the star, but the subtlety of texture and lightness, achieved without sacrificing realness, is brought about by the earthy cacao nibs and locally dark-roasted coffee bean. This deliciously drinkable chocolate remains firmly ensconced within the loamy, luscious terroir of the subcontinent. Unrequited cocoa amore this is not.
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Steeping Information
Bring 10-12 oz of water to 212.
Steep for 3.5 minutes
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Ceylon Black Tea, Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), and Organic Natural Flavor
These are the Ingredients. Straight from the Farm, Forest, & Briar Patch:
“This is one of my two favorite P&L teas and one of my favorite teas period. The chocolate and fig are by no means overwhelming, but they add complexity to the overall flavor. I usually drink it black, but adding a bit of cream enhances the chocolate and evokes a really great cup of cocoa.”
– Matt
Tea Bags Made From Plants
We package our whole leaf teas into beautiful pyramid sachets made from non-GMO Sugar Cane plants. When you are done steeping, you can compost the entire thing. No microplastics!
Luxurious figs festoon a dark chocolate cascade
Chocola-Tea: Silky, Deep, and Full-Bodied
Best Tea I have ever had!! Highly recommend Piper and leaf Tea to anyone who is a tea lover! Every flavor is so different but so good!
Love!!!
Piper and leaf tea company has the best tea I’ve ever had in my entire life!
This tea I could drink everyday all day. This one is a favorite
Love love love these teas
I tried chocolate tea after a tour. Why not? Try something new. It was fabulous. You first taste just tea and then chocolate when it hits the back of your tongue! It was an awesome experience!
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