• Chocola-Tea glass jar of loose leaf
  • CT ingredients
  • Freshly baked chocolate cookies being scooped off of the pan with a spatula
  • Chocola-tea ingredients close up
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Piper & Leaf Tea Co.

Chocola-Tea Glass Jar of Loose Leaf Tea - 30 Servings

Chocola-Tea Glass Jar of Loose Leaf Tea - 30 Servings

  • Black Tea Blend
  • 3.5 minutes in 212° water
  • Extra Caffeinated
  • 30 Servings
  • Gluten Free
  • Loose Leaf Tea

Silky, Deep, and Full-Bodied

Luxurious figs festoon a dark chocolate cascade

$26.00 USD
$26.00 USD
Sale Sold out
Shipping calculated at checkout.

RICH. DARK. SURPRISING.

Luxurious figs festoon a dark chocolate cascade.

“This is one of my two favorite P&L teas and one of my favorite teas period. The chocolate and fig are by no means overwhelming, but they add complexity to the overall flavor. I usually drink it black, but adding a bit of cream enhances the chocolate and evokes a really great cup of cocoa.”
– Matt

Ingredients: Ceylon Black Tea, Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), Organic Natural Flavor
Caffeinated
Brew at 212 degrees for 3.5 minutes

This lovely glass jar holds 70 grams - enough loose leaf to make over 30 servings of delicious tea.

Ingredients: Ceylon Black Tea, Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), and Organic Natural Flavor

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Chocola-Tea

  • Imagine this Blend:

    Deeply silky but not unctuous with an indulgent but mercifully attenuated finish that forestalls the usual chocolate-induced self-loathing. Dried local figs get this soiree of noir started in style. Sure, dairy-free dark chocolate chips are the star, but the subtlety of texture and lightness, achieved without sacrificing realness, is brought about by the earthy cacao nibs and locally dark-roasted coffee bean. This deliciously drinkable chocolate remains firmly ensconced within the loamy, luscious terroir of the subcontinent. Unrequited cocoa amore this is not.

  • Steeping Information

    Bring 10-12 oz of water to 212.

    Steep for 3.5 minutes

  • Ceylon Black Tea, Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), and Organic Natural Flavor

    These are the Ingredients. Straight from the Farm, Forest, & Briar Patch.

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Make Tea Shop Quality Tea

Brew Tea Concentrates with Loose Tea

Have you tried our tea brewing kits yet? They simplify the loose leaf tea process, and provide a delicious and consistent batch of tea. Use the concentrates to make hot or iced tea, or try out some fancy mocktails!

Learn How

Customer Reviews

Based on 6 reviews
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(6)
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J
Jackie

My favorite tea. I like all of their teas but this one is like dessert in a tea!

T
Tammy Crowe
Won over even the husband

This is dessert in a mug. My youngest son said it reminded him of a thin version of chocolate gravy. My husband prefers coffee or sweet iced tea. Before Teavana stores closed, he discovered only two blends that he enjoyed. (He didn’t pass up many tasting opportunities offered, either.) On our first visit to the Madison visit, he decided to try the Chocola-tea, and it won over even him.

J
Jan Davis
Five Stars

I am in love!! This tea is amazing. Please don’t ever discontinue this tea, please!

E
Elizabeth Frederick
Five Stars

I bought the bag of loose leaf, and turned right around after trying it and bought the jar. That should tell you something. I absolutely love this. The flavors are amazing! I’ve even gotten my friends drinking it now.

m
matt.c.fay
Five Stars

This is one of my two favorite P&L teas and one of my favorite teas period. The chocolate and fig are by no means overwhelming, but they add complexity to the overall flavor. I usually drink it black, but adding a bit of cream enhances the chocolate and evokes a really great cup of cocoa.

D
Diane
Five Stars

This tea is the best black tea ever! Love that it has a touch of choco in it for that unique taste! Love the jar too!

Shop More Chocola-Tea

1 5

“This is one of my two favorite P&L teas and one of my favorite teas period. The chocolate and fig are by no means overwhelming, but they add complexity to the overall flavor. I usually drink it black, but adding a bit of cream enhances the chocolate and evokes a really great cup of cocoa.” – Matt

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