Piper & Leaf Tea Co.

Chocola-Tea Pound Bag - 190 servings

Silky, Deep, and Full-Bodied

Black Tea Blend
3.5 minutes in 212° water
Extra Caffeinated

190 Servings
Gluten Free
Loose Leaf Tea

Luxurious figs festoon a dark chocolate cascade

Ingredients

Ceylon Black Tea
Cacao Nibs
Figs
Cracked Coffee Beans
Chocolate Chips (dairy free)
Organic Natural Flavor

Blend Description

Deeply silky but not unctuous with an indulgent but mercifully attenuated finish that forestalls the usual chocolate-induced self-loathing. Dried local figs get this soiree of noir started in style. Sure, dairy-free dark chocolate chips are the star, but the subtlety of texture and lightness, achieved without sacrificing realness, is brought about by the earthy cacao nibs and locally dark-roasted coffee bean. This deliciously drinkable chocolate remains firmly ensconced within the loamy, luscious terroir of the subcontinent. Unrequited cocoa amore this is not.

Quantity

$99.00

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RICH. DARK. SURPRISING.

Luxurious figs festoon a dark chocolate cascade.

“This is one of my two favorite P&L teas and one of my favorite teas period. The chocolate and fig are by no means overwhelming, but they add complexity to the overall flavor. I usually drink it black, but adding a bit of cream enhances the chocolate and evokes a really great cup of cocoa.”
– Matt (Chocola-Tea Glass Jar)

This massive, 1-pound bag of loose leaf will make you over 190 servings of tea, 1 teaspoon at a time. If you brew batches of concentrate, you’ll be able to make over 300 servings! This bag is an excellent path suited best for the truly tea-obsessed.

Keep the bag sealed tight in a dry place and your loose leaf will be fresh and delicious for years!

Ingredients: Ceylon Black Tea, Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), Organic Natural Flavor
Caffeinated
Brew at 212 degrees for 3.5 minutes

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Chocola-Tea

Imagine this Blend:
Deeply silky but not unctuous with an indulgent but mercifully attenuated finish that forestalls the usual chocolate-induced self-loathing. Dried local figs get this soiree of noir started in style. Sure, dairy-free dark chocolate chips are the star, but the subtlety of texture and lightness, achieved without sacrificing realness, is brought about by the earthy cacao nibs and locally dark-roasted coffee bean. This deliciously drinkable chocolate remains firmly ensconced within the loamy, luscious terroir of the subcontinent. Unrequited cocoa amore this is not.
Steeping Information
Bring 10-12 oz of water to 212.
Steep for 3.5 minutes
Ceylon Black Tea, Cacao Nibs, Figs, Cracked Coffee Beans, Chocolate Chips (dairy free), and Organic Natural Flavor
These are the Ingredients. Straight from the Farm, Forest, & Briar Patch:

“This is one of my two favorite P&L teas and one of my favorite teas period. The chocolate and fig are by no means overwhelming, but they add complexity to the overall flavor. I usually drink it black, but adding a bit of cream enhances the chocolate and evokes a really great cup of cocoa.”
– Matt

Make Tea Shop Quality Tea

Brew Tea Concentrates with Loose Tea

Have you tried our tea brewing kits yet? They simplify the loose leaf tea process, and provide a delicious and consistent batch of tea. Use the concentrates to make hot or iced tea, or try out some fancy mocktails!

Luxurious figs festoon a dark chocolate cascade

Chocola-Tea: Silky, Deep, and Full-Bodied

Yummmm. I love chocola tea

I purchased Chocola Tea at a restaurant here in Raleigh and was blown away. A friend bought me one bag for my birthday and I discovered Piper and Leaf. I ordered loose leaf and bags. I used it quickly and gave some away. I recently took advantage of the buy 2 get one free and I have enough for a while. Again I say YUM

Thanks so much, Martha! So happy to hear you were gifted our tea and have also gifted it to others... serving and sharing the joy is what we're all about!! :)

Chocola-Tea black tea blend

This a rich, chocolate flavor that blends very well with black tea. I have tried this hot with milk and sugar so far, and it’s like a decadent dessert. I’m sure it would also make an excellent cold latte. Sometimes, it’s difficult to find a tea with chocolate that tastes chocolately enough, and not weak, but they did it with this blend! If you’re nervous about the coffee as an ingredient, it’s there to enhance the cocoa notes rather than be a flavor note of its own (very subtle; this is coming from someone who does not usually like coffee and tea to be mixed together.) This will knock out any chocolate craving you have, while being customizable for the level of sweetness you’d like!

Thank you for your wonderful review of Chocola-Tea! We enjoyed reading that so much!