Collection: Caramel Apple Pie (Fall Seasonal)

Bruleed apples bobbing in gingered caramel

Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow, and caramel-laced black tea.

  • What others think:

    "I am really enjoying my new Caramel Apple Tea! The flavor is rich and bright without being cloying like some fall flavors. There is just the right amount of caramel to balance out the spices which don’t overpower the apple. Another win for Piper and Leaf!"

    ~Kyla: Caramel Apple Pie in Tea Bags

  • Details:

    • Black Tea Blend
    • Caffeinated
    • Steep for 3 minutes in 212° water