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Breakfast Tea, Rich, Floral
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
Some like it hot, some like it cold. Birthday Cake never simultaneously tasted so indulgent yet so sensible. A premium Ceylon black tea, infused with bergamot and vanilla, blended with locally grown and dried lavender flowers, and garnished with cornflowers.
Ingredients: Ceylon Black Tea, Lavender, Vanilla, Cornflower, Bergamot Oil
Brew at 212 degrees for 2.5 minutes
This lovely glass jar holds enough loose leaf to make over 30 servings of delicious tea.
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